To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.
What's On
Thursday 19th March - 6:30pm
Homemade Pasta & Sauces
Read more or make a booking ›
Saturday 28th March - 4:00pm
Desserts & Sweets
Read more or make a booking ›
Saturday 4th April - 10:00am
Everything Spanish
Read more or make a booking ›
Saturday 18th April - 10:00am
Homemade Pasta & Sauces
Read more or make a booking ›
Saturday 2nd May - 10:00am
Modern Asian
Read more or make a booking ›
Saturday 9th May - 10:00am
Simple & Delicious French Cuisine
Read more or make a booking ›
Saturday 16th May - 10:00am
Asian Dumplings & Sauces
Read more or make a booking ›
Saturday 23rd May - 10:00am
Everything Spanish
Read more or make a booking ›
Saturday 30th May - 10:00am
Homemade Pasta & Sauces
Read more or make a booking ›
Saturday 13th June - 10:00am
Modern Asian
Read more or make a booking ›
Saturday 20th June - 10:00am
Winter Entertaining At Home
Read more or make a booking ›
Saturday 27th June - 10:00am
Simple & Delicious French Cuisine
Read more or make a booking ›
Saturday 4th July - 10:00am
Asian Dumplings & Sauces
Read more or make a booking ›
Saturday July 11th - 10:00am
Homemade Pasta & Sauces
Read more or make a booking ›
