To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.
What’s On
Saturday 23rd February - 4:00pm
Patch to Plate
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Saturday 2nd March - 4:00pm
Cooking with Shellfish
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Saturday 16th March - 4:00pm
Forage In Flinders
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Wednesday 20th March - 6:30pm
Entertaining at Home (PM)
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Saturday 23rd March - 4:00pm
Entertaining at Home
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Wednesday 27th March - 12:00pm
Patch to Plate (Day)
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Saturday 30th March - 4:00pm
Simple & Delicious French Cuisine
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Saturday 6th April - 4:00pm
Tasty Vegan & Gluten Free Cooking
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Saturday 13th April - 10:00am
Death by Chocolate
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Saturday 27th April - 10:00am
Homemade Pasta
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Saturday 4th May - 10:00am
Patch to Plate
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Saturday 11th May - 10:00am
Asian Dumplings & Sauces
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Saturday 18th May - 10:00am
Entertaining at Home
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Saturday 25th May - 10:00am
Simple & Delicious French Cuisine
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