To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 12 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.
What’s On16th SEPTEMBER & 30th SEPTEMBER
Mornington Peninsula Food
& Wine Immersion
In collaboration with Crittenden Estate
Cooking Class & Wine Masterclass
OCTOBER 2017 : Weekly Classes
Forage in Flinders
Forage : Cook : Taste
Read more or make a booking