To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.
What’s On
Saturday 1st September
Salmon Tips & Tricks
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Saturday 8th September
Asian Dumplings & Sauces
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Saturday 15th September
Patch to Plate
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Saturday 22nd September
Raw & Cured : Ceviche, Sashimi
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Saturday 6th October
Forage in Flinders
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Saturday 13th October
Patch to Plate
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Saturday 27th October
Patch to Plate
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Saturday 3rd November
Tasty Vegan & Gluten Free
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Saturday 17th November
Summer Entertaining
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Saturday 24th November
Cooking with Shellfish
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Saturday 1st December
Summer Entertaining
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Saturday 8th December
Modern Aussie Xmas
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Saturday 15th December
Patch to Plate
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