View our current menu
To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.
2021 COOKING CLASS DATES
March
Saturday 27th March - 4:00pmPasta – ‘Mastering the art of fresh pasta’
Read more or make a booking ›
April
Saturday 10th April - 4:00pmAsian Dumplings & Sauces
Read more or make a booking ›
Saturday 17th April - 4:00pm
French dinner party – ‘The class for the home entertainer’
Read more or make a booking ›
Saturday 24th April - 4:00pm
Spanish – Paella and Tapas Fiesta
Read more or make a booking ›
May
Saturday 1st May - 4:00pmMiddle Eastern Meza / shared table
Read more or make a booking ›
Saturday 8th May - 4:00pm
Pasta – ‘Mastering the art of fresh pasta’
Read more or make a booking ›
Saturday 15th May - 4:00pm
Italian - Cooking with the seasons
Read more or make a booking ›
Saturday 22nd May - 4:00pm
Asian Dumplings & Sauces
Read more or make a booking ›
Saturday 29th May - 4:00pm
French dinner party – ‘The class for the home entertainer’
Read more or make a booking ›
June
Saturday 5th June - 4:00pmSpanish – Paella and Tapas Fiesta
Read more or make a booking ›
Saturday 12th June - 4:00pm
Middle Eastern Meza / shared table
Read more or make a booking ›
Saturday 19th June - 4:00pm
Pasta – ‘Mastering the art of fresh pasta’
Read more or make a booking ›
Saturday 26th June - 4:00pm
Asian Dumplings & Sauces
Read more or make a booking ›