To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.
What's On
Saturday 11th January - 4:00pm
Summer Entertaining
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Saturday 18th January - 4:00pm
Everything Spanish
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Saturday 1st February - 4:00pm
Tasty Vegan & Gluten Free Cooking
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Thursday 5th February - 6:30pm
Asian Dumplings & Sauces
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Saturday 8th February - 4:00pm
Summer Vegetarian
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Saturday 15th February - 4:00pm
Asian Dumplings & Sauces
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Saturday 22nd February - 4:00pm
Patch to Plate
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Saturday 29th February - 4:00pm
Simple & Delicious French Cuisine
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Saturday 7th March - 4:00pm
Homemade Pasta
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Saturday 14th March - 4:00pm
Modern Asian
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Thursday 19th March - 6:30pm
Homemade Pasta
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Saturday 21st March - 4:00pm
Asian Dumplings & Sauces
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Saturday 28th March - 4:00pm
Desserts & Sweets
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