To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.
What’s On
Saturday 16th June
Death by Chocolate
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Saturday 23rd June
Asian Dumplings & Sauces
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Saturday 30th June
Patch to Plate
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Saturday 7th July
Raw & Cured : Sashimi & Ceviche
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Saturday 21st July
Patch to Plate
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Saturday 28th July
Winter Entertaining at Home
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Saturday 4th August
Cooking with Shellfish
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Saturday 11th August
Tasty Vegan & Gluten Free
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Saturday 18th August
Patch to Plate
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Saturday 25th August
Simple & Delicious French Cuisine
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Saturday 1st September
Cooking with Salmon
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Saturday 8th September
Asian Dumplings & Sauces
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Saturday 15th September
Patch to Plate
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Saturday 22nd September
Raw & Cured : Ceviche, Sashimi
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Saturday 29th September
Forage in Flinders
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