To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.
What's On
Saturday 27th July - 10:00am
Patch to Plate
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Saturday 3rd August - 10:00am
Homemade Pasta
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Saturday 10th August - 10:00am
Cooking with Shellfish
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Saturday 17th August - 10:00am
Simple & Delicious French Cuisine
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Saturday 7th September - 10:00am
Patch to Plate
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Saturday 14th September - 10:00am
Tasty Vegan & Gluten Free Cooking
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Saturday 21st September - 10:00am
Simple & Delicious French Cuisine
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Saturday 12th October - 4:00pm
Homemade Pasta
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Saturday 19th October - 4:00pm
Forage in Flinders
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Saturday 26th October - 4:00pm
Asian Dumplings & Sauces
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Saturday 2nd November - 4:00pm
Simple & Delicious French Cuisine
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Saturday 9th November - 4:00pm
Patch to Plate
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Saturday 16th November - 4:00pm
Homemade Pasta
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Saturday 23rd November - 4:00pm
Modern Australian Christmas
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Saturday 30th November - 4:00pm
Asian Dumplings & Sauces
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Saturday 7th December - 4:00pm
Modern Australian Christmas
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Saturday 14th December - 4:00pm
Summer Entertaining
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