Georgie Bass Cafe & Cookery is temporarily closed for service, however we remain open for our fabulous cooking classes. To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!

Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.

COOKING CLASSES

Register early to reserve your spot!!! Check https://www.flindershotel.com.au/around-flinders/cooking-classes for availability and further details.

August 6th
Asian | Dumplings & Sauces

August 13th
Spanish | Paella & Tapas Fiesta

August 20th
Middle Eastern | Meza Shared Table

August 27th
Pasta | Mastering the art of fresh pasta

September 3rd
French | Dinner Party 'The Class for the Home Entertainer'

September 10th
Spanish | Paella & Tapas Fiesta

September 17th
Italian | Cooking with the Seasons

October 1st
Middle Eastern | Meza Shared Table

October 8th
Pasta | Mastering the art of fresh pasta

October 15th
Asian | Dumplings & Sauces

October 22nd
French | Dinner Party 'The Class for the Home Entertainer'

October 29th
Italian | Cooking with the Seasons


Visit https://www.flindershotel.com.au/around-flinders/cooking-classes for further class details and to book your spot.