Georgie Bass Cafe & Cookery is temporarily closed for service, however we remain open for our fabulous cooking classes. To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!

Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.

COOKING CLASSES

Register early to reserve your spot!!! Check https://www.flindershotel.com.au/around-flinders/cooking-classes for availability and further details.

April 23rd
Gin Fest Cooking Class

April 30th
Spanish | Paella and Tapas Fiesta

May 7th
French dinner party | 'The class for the home entertainer'

May 14th
Middle Eastern Meza | Shared table

May 21st
Pasta | 'Mastering the art of fresh pasta'

May 28th
Asian Dumplings & Sauces

June 4th
Winter Entertaining

June 11th
French dinner party | 'The class for the home entertainer'

July 2nd
Spanish | Paella and Tapas Fiesta

July 9th
Middle Eastern Meza | Shared table

July 16th
Pasta | 'Mastering the art of fresh pasta'

June 23rd
Winter Entertaining

July 30th
French dinner party | 'The class for the home entertainer'


Visit https://www.flindershotel.com.au/around-flinders/cooking-classes for further class details and to book your spot.