EXCITING NEWS!
Our garden cafe has re-opened from 8am-2pm, Wed-Sun.
We're so excited to have recruited a new team to offer locals & visitors a taste of Flinders with gourmet baguettes, wraps, salads and sensational coffee.
Come and join for breakfast or lunch in our garden setting.
CAFE OPENING HOURS:
Mon-Tue CLOSED
Wed-Sun 8am-2pm
COOKING CLASSES
To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.
Register early to reserve your spot!!! Check https://www.flindershotel.com.au/around-flinders/cooking-classes for availability and further details.
Australian Natives | Exploring & creating cuisine with indigenous botanicals
16th September
Cooking with Seafood | Master the art of seafood selection, preparation & cooking
Normandy Gastronomy | A decadent, rich & indulgent journey
21st October
Sicilian Feast | Delights of southern Italy
28th October
Spanish | Paella & Tapas Fiesta
Pasta | Mastering the art of fresh pasta
25th November
Vegetarian | Fresh, seasonal & delicious
Summer Entertaining | Seasonal produce
9th December
Modern Australian Christmas | For a relaxed & impressive festive feast
Visit https://www.flindershotel.com.au/around-flinders/cooking-classes for further class details and to book your spot.