EXCITING NEWS!
Our garden cafe has re-opened from 8am-2pm, Wed-Sun.
We're so excited to have recruited a new team to offer locals & visitors a taste of Flinders with gourmet baguettes, wraps, salads and sensational coffee.
Come and join for breakfast or lunch in our garden setting.
CAFE OPENING HOURS:
Mon-Tue CLOSED
Wed-Sun 8am-2pm
COOKING CLASSES
To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.
Register early to reserve your spot!!! Check https://www.flindershotel.com.au/around-flinders/cooking-classes for availability and further details.
A Taste of France
29th June
Flavours of Japan
All Things Pasta
20th July
Fresh from the Sea
Peninsula Paddock to Plate
17th August
Tales of Thailand
24th August
A Taste of France
Flavours of Japan
Visit https://www.flindershotel.com.au/around-flinders/cooking-classes for further class details and to book your spot.