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Georgie Bass Cafe & Cookery is all about putting fresh, local and seasonal produce on your plate. So we’ve handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!

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To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!

Like us, Miele loves local. They have formed a very special partnership with us and kindly sponsored the Georgie Bass cookery with an incredible range of their superior appliances. And we love Miele back because we share their belief that the best food deserves the best equipment making our partnership as strong as Bass and Flinders.

2021 COOKING CLASS DATES

July
Saturday 3rd July - 4:00pm
French dinner party – ‘The class for the home entertainer’
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Saturday 10th July - 4:00pm
Italian - Cooking with the seasons
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Saturday 17th July - 4:00pm
Spanish – Paella and Tapas Fiesta
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Saturday 24th July - 4:00pm
Asian Dumplings & Sauces
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Saturday 31st July - 4:00pm
Middle Eastern Meza / shared table
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August
Saturday 7th August - 4:00pm
Pasta – ‘Mastering the art of fresh pasta’
Read more or make a booking ›

Saturday 14th August - 4:00pm
French dinner party – ‘The class for the home entertainer’
Read more or make a booking ›

Saturday 21st August - 4:00pm
Spanish – Paella and Tapas Fiesta
Read more or make a booking ›

Saturday 28th August - 4:00pm
Asian Dumplings & Sauces
Read more or make a booking ›

September
Saturday 4th September - 4:00pm
Middle Eastern Meza / shared table
Read more or make a booking ›

Saturday 11th September - 4:00pm
Italian - Cooking with the seasons
Read more or make a booking ›

Saturday 18th September - 4:00pm
Pasta – ‘Mastering the art of fresh pasta’
Read more or make a booking ›

30 Cook Street
Flinders VIC 3929, Australia
T 03 5989 0031
E georgiebass@flindershotel.com.au

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Legal:

All images, views, diagrams, illustrations, research and analysis in this brochure are indicative or artists’ impressions only. Dimensions, areas, fittings & fixtures, finishes, specifications, landscape and paved areas are indicative and subject to change without notice. Furniture and white goods may not be included for sales. Purchasers should check the plans & specifications included in contract of sale carefully prior to signing the contract.

The developer, its related companies, their consultants and agents accept no responsibility for any loss, damage, cost or expense (whether direct or indirect) incurred by any person (including purchasers) as a result of any error, omission or misrepresentation of information in this brochure. This document does not constitute all or part of an offer or a contract of sale for any property referred to. It is recommended that you seek independent advice before entering into any agreement.